Tilapia Fish And Chips
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 tbsps
Olive Oil2 tbsps
Malt Vinegar1
Salt1 tsp
Cayenne Pepper2 tsps
Baking Powder1 tsp
Paprika1 cup
Buttermilk3 cup
Club SodaDirections:
1
Watch how to make this recipe
2
Preheat oven to 450 degrees F
3
Slice the potatoes into 1/2-inch thick wedges
4
Place in large bowl with olive oil, vinegar salt, pepper, and cayenne pepper
5
Toss to coat
6
Transfer to a baking sheet and bake for 30 minutes until potatoes are crisp and tender on the inside
7
In a large pot or fryer heat canola oil to 350 degrees F
8
In a large bowl combine baking powder, cayenne, paprika, and 2 cups flour
9
Season with salt and pepper
10
Whisk in buttermilk and club soda
11
Dredge the tilapia in the remaining 1/2 cup flour then dip into batter
12
Carefully drop into the hot oil
13
Fry in batches for 5 minutes until golden brown and remove to a plate lined with paper towels
14
Serve with fries and a side of tartar sauce