Grilled Romaine
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
56
Sourness
37
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Place vinegar in shallow pan and place in the freezer
3
Allow the vinegar to freeze, approximately 2 hours
4
Once frozen, scrape with a fork to create a shaved ice texture
5
Return the vinegar to the freezer until ready to use
6
Cut each heart of romaine in half lengthwise so that the root keeps each piece together
7
Lightly brush the cut side of the romaine pieces with olive oil
8
Season with the pepper
9
Place the cheese in a shallow pan large enough to lay the romaine in and press the cheese firmly onto the cut side of the romaine until it adheres
10
Spray a nonstick griddle or saute pan with vegetable spray and preheat over medium-high heat
11
Place the romaine in the pan and cook until the cheese turns golden, approximately 1 to 2 minutes Place the romaine, cheese side up onto plates and sprinkle with the vinegar ice
12
Serve immediately