Panne-Mattone (Weighted Bread)
Serves: 2
Santos Walker
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
42
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
4 tbsps
Sweet Butter (softened)2 tbsps
Oregano (dried)1 tbsp
Lemon Zest2 tbsps
Extra-Virgin Olive OilDirections:
1
Preheat a stovetop grill or griddle
2
Make the compound butter: In a bowl, combine butter, olives and oregano
3
Split the bread in half lengthwise
4
Spread an even layer of compound butter on each cut surface of bread
5
Reassemble the pieces
6
Brush the outside of bread with olive oil and season with salt and pepper
7
Place the bread on the griddle and top with pans or other type of weight to gently press the bread while it is toasting
8
Griddle or grill for about 4 minutes on each side, or until golden brown
9
Serve warm