Furikake-Crusted Ahi Pupu
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
55
Spice
54
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a mixing bowl, combine all ingredients for the seasoned flour
2
In a separate mixing bowl, combine dry ingredients for the tempura batter
3
Beat the egg and cold water together in a separate container
4
Add egg and water mixture to the dry ingredients and mix
5
In another mixing bowl, combine the furikake and panko flakes
6
Line up the 3 bowls in the following order: Seasoned flour, tempura batter, furikake coating
7
Season the fillets in the seasoned flour
8
Dip it into the tempura batter and then coat it with the furikake-panko mixture
9
Heat a deep pot halfway filled with peanut oil to 350 degrees F
10
Fry the ahi in the oil until brown, turn and fry for an additional minute
11
Drain and serve while hot