Cold Peanut Soba Noodles With Chicken
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
56
Spice
55
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Peanut Butter2 tbsps
Rice Vinegar (not seasoned)1 tbsp
Soy Sauce2 tsps
Ginger (grated peeled)1 tsp
Sesame Oil1 cup
Cucumber (diced)1 cup
Scallions (chopped)Directions:
1
Bring a large pot of water to a boil
2
Add the soba noodles and edamame and cook as the noodle label directs
3
Reserve 1 cup cooking water, then drain the noodles and edamame and run under cold water until cool
4
Whisk the peanut butter, vinegar, soy sauce, ginger, sesame oil and chili sauce in a large bowl
5
Add 1/2 cup of the reserved cooking water and whisk until smooth
6
Add the noodles and edamame, season with salt and toss to combine (add more cooking water to loosen, if needed)
7
Divide among shallow bowls and top with the chicken, cucumber and scallions
8
Photograph by Antonis Achilleos