Marinated London Broil
Serves: 4
Mckayla Luettgen
1 January 1970
Based on User reviews:
59
Spice
57
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Shallot (minced)3 tbsps
Soy Sauce1 cup
Olive Oil3 tbsps
Thyme (fresh)3 tbsps
Lemon Juice (freshly squeezed)680 g
Steak (flank)Directions:
1
Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan
2
Score the steak, place it in the pan and turn in the marinade
3
Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated
4
If refrigerated, turn the steak in the marinade occasionally
5
Drain off marinade and put into a saucepan
6
Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium
7
Leave the broiler door slightly ajar, so the heat stays on and air circulates
8
Meanwhile bring marinade to the boil
9
Remove from heat
10
Carve the meat in thin diagonal slices across the grain
11
Arrange the slices on a warm platter
12
Pour the carving juices and the marinade over the meat
13
Decorate with cress