Chole
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
49
Spice
40
Sweetness
50
Sourness
36
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
6 large
Tomatoes (firm, ripe)2 tbsps
Vegetable Oil1 tbsp
Garam Masala3 tbsps
Lemon Juice (fresh, to taste)Directions:
1
In a blender or food processor puree the onions, green pepper, tomatoes and gingerroot
2
In a saucepan set over moderate heat, warm the oil until hot
3
Add the puree and cook, stirring occasionally, for 20 minutes
4
Add the Garam Masala and chili powder and cook, stirring occasionally, for 5 minutes
5
Add the salt and chick peas and cook, stirring, until heated through
6
Stir in the lemon juice and cilantro
7
Serve the curry over rice or with warmed tortillas