Prosciutto-Wrapped Beef Cubes With Mustard Pan Sauce
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Prosciutto1 tbsp
Olive Oil1 tbsp
Butter1 small
Shallot (diced)1 cup
Chicken Stock1 tbsp
Grain Mustard (coarse-)2 tbsps
Heavy CreamDirections:
1
Sprinkle beef on all sides with black pepper
2
Wrap beef cubes with enough prosciutto to cover entirely
3
Be sure that prosciutto doesn't overlap more than once
4
Place wrapped cubes seam side down on a plate
5
In a large skillet over medium heat, add oil and butter
6
When butter has melted add beef cubes, seam-side down to seal, then saute until crisp on all sides, about 8 to 10 minutes for medium rare
7
Remove beef and let rest 5 minutes before serving
8
Add shallots to pan and saute 1 minute to soften
9
Add chicken stock and scrape up brown bits stuck to the bottom of the pan with a wooden spoon
10
Whisk in mustard and heavy cream and cook 1 minute more to thicken sauce
11
Remove from heat
12
Season, to taste, with salt and pepper and garnish with parsley