Ana's Grilled Garlic Shrimp Over Coconut Rice With Mango Cucumber Salad And Guava Dressing
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
45
Spice
58
Sweetness
33
Sourness
45
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
3 cups
Long Grain Rice2 cups
Coconut Milk2 cups
Water1 tsp
Coconut Oil1 tsp
Salt910 g
Shrimp Raw (shrimp, raw)1 tsp
Black1 tsp
Balsamic Vinegar1 clove
Garlic (sliced)1 cup
Guava Jelly1 tsp
Lemon Juice1 pinch
Black Pepper1 cup
Scallions (chopped)Directions:
1
Combine all ingredients in a saucepan
2
Bring to a boil over high heat, cover tightly, reduce heat to very low, and simmer for 20 minutes
3
Fluff rice when cooked
4
Clean and rinse shrimp in cold water
5
Place in a glass bowl
6
Add salt, pepper, vinegar, orange juice, and pressed garlic
7
Cover and let marinate for 20 minutes
8
Drain marinade from shrimp, add chopped garlic, and arrange shrimp on skewers
9
Grill until cooked, about 1 1/2 to 2 minutes on each side
10
In a glass bowl whisk jelly, vinegar, and lemon juice
11
Fold in cucumber, tomato, and garlic
12
Add mango, pepper, and scallions to mixture
13
Toss gently and keep chilled until served