Barbecued Texas-Style Quail
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
53
Sourness
41
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 pinch
Chili Powder (go easy)2 pinches
Garlic Powder (to taste)Directions:
1
Rub the quails with butter and apply a light coating of the seasoning to the bird
2
For a real Texas taste, place a jalapeno pepper in the center of the bird
3
Wrap a strip of bacon around the breast of the bird and secure with a toothpick
4
Cook over an open fire or hot coals
5
The more smoke, the better the bird! As the birds cook, they should be basted with butter to keep them from drying out
6
Mix the above in a small bowl