Angela's Sweet Potatoes
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
41
Spice
48
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
In a medium bowl, thoroughly combine butter, brown sugar, pecans and coconut to make a crumb topping
3
Place sweet potato rounds in a single layer in a large, lightly greased ovenproof dish
4
Cover with sugar-pecan mixture and bake until sweet potatoes are heated through and topping is melted