Pasta Primavera With Italian Turkey Sausage
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
47
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Olive Oil (divided)4 cloves
Garlic (diced)2 small
Zucchini (chopped)2 small
Yellow Squash (chopped)1 tsp
Red Pepper Flake1 cup
Grated Parmesan CheeseDirections:
1
Bring a large pot of lightly salted water to a boil
2
Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain
3
Place sausage in a large skillet over medium heat and cook until evenly brown; set aside
4
Heat 1/4 cup oil in skillet
5
Stir in garlic and onion, and cook until tender
6
Mix in zucchini, squash, tomatoes, bell pepper and basil
7
Dissolve bouillon in the mixture
8
Season with red pepper
9
Stir in remaining oil
10
Continue cooking 10 minutes
11
Mix pasta, sausage and cheese into skillet
12
Continue cooking 5 minutes, or until heated through