Turkey Meatloaf
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
50
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Olive Oil (good)2 tsps
Kosher Salt1 cup
Worcestershire Sauce3 cup
Chicken Stock1.5 tsps
Tomato Paste2270 g
Ground Turkey Breast3 cup
KetchupDirections:
1
Watch how to make this recipe
2
Preheat oven to 325 degrees F
3
In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes
4
Add the Worcestershire sauce, chicken stock, and tomato paste and mix well
5
Allow to cool to room temperature
6
Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl
7
Mix well and shape into a rectangular loaf on an ungreased sheet pan
8
Spread the ketchup evenly on top
9
Bake for 1 1/2 hours until the internal temperature is 160 degrees F
10
And the meatloaf is cooked through
11
(A pan of hot water in the oven under the meatloaf will keep the top from cracking
12
) Serve hot, at room temperature, or cold in a sandwich