Kiawe-Grilled Flank Steak And Spicy Green Papaya Salad

Serves: 4

Jacklyn McClure

1 January 1970

Based on User reviews:

59

Spice

48

Sweetness

53

Sourness

40

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

2 tbsps

Lemongrass (minced lower part of inner stem)

1.5 tsps

Ginger (fresh grated)

1 tbsps

Garlic (minced)

2 tbsps

Fresh Squeezed Lime Juice

2 tsps

Fish Sauce (patis)

4 tbsps

Sweet Chili Sauce

2 tbsps

Soy Sauce

230 g

Steak (flank)

1

Green Papaya (skinned, seeded and julienned)

1

Red Bell Pepper (seeded and julienned)

1

Sea Salt (hawaiian)

1

Ground Black Pepper (freshly)

1

Mixed Green (for garnish)

1 cup

Cilantro Leaves (fresh)

Directions:

1

For the marinade: Place all dressing ingredients in blender and puree until smooth

2

Divide in half

3

For the steak: Marinate the steak covered and refrigerated overnight in half of the marinade/dressing

4

Remove steak and discard the marinade

5

Season with salt and pepper

6

Grill to medium rare and let rest 15 minutes

7

When slightly cooled, thinly slice across the grain

8

For the papaya salad: In a mixing bowl, toss the sliced steak, green papaya, onion, red pepper, and remaining dressing

9

Season with salt and pepper, to taste

10

Serve on a platter or over mixed greens