Broccoli, Mushroom, And Cheese Breakfast Strata
Serves: 5
Fredy Murphy
1 January 1970
Based on User reviews:
45
Spice
61
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
4 tsps
Olive Oil3 cups
Mushroom (8 ounces sliced)2 cups
Lowfat Milk1 tbsp
Dijon Mustard1 cup
Grated Parmesan1 tbsp
Thyme Leaves (minced fresh)1 tsp
Salt1 tsp
Pepper (freshly ground)Directions:
1
Heat 2 teaspoons of the oil in a nonstick skillet over medium heat
2
Add the onions and saute until translucent and beginning to brown, about 4 minutes
3
Add the garlic and continue to cook for another 1 minute
4
Transfer the onion mixture to a medium bowl and allow to cool
5
Heat remaining 2 teaspoons of oil in the skillet and saute the mushrooms until they release all of their water, about 6 to 7 minutes
6
Remove from heat and cool completely
7
Spray an oval baking dish with cooking spray
8
Arrange the bread cubes in the dish
9
In a large bowl, beat the eggs, egg whites, milk and mustard until incorporated
10
Add mushrooms, onion-garlic mixture, broccoli, Parmesan and mozzarella cheeses, sun-dried tomatoes, thyme, and salt and pepper and stir to incorporate
11
Pour mixture over bread, making sure liquid saturates bread
12
Cover with plastic wrap and refrigerate overnight, or at least 8 hours
13
Preheat the oven to 350 degrees F
14
Remove the plastic wrap from strata and bake for 55 to 60 minutes, or until top forms a light brown crust