Fire Broiled Trout
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
62
Spice
38
Sweetness
54
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Special equipment: heavy gauge aluminum foil, fire pit, and cooking grid or grate Start fire in pit, make sure fire is hot, and let burn down to glowing coals
2
Place cooking grid or grate 6 inches above heat
3
Wash trout thoroughly with cold water
4
Remove head from trout and burn in fire pit
5
Tear off a large piece of aluminum foil and place on work surface
6
Pour olive oil to cover mid-section of foil
7
Place fish on top of oil
8
Sprinkle seasoned salt and lemon pepper on the top and inside of the trout cavity
9
Insert butter and sliced onions into the trout cavity
10
Tightly wrap foil around the trout so that no area is exposed
11
Place foil-wrapped trout onto cooking grid
12
Cook on each side for 10 minutes or until internal temperature is 120 degrees F
13
Remove from cooking grid and garnish with parsley, thyme or spinach