Sour Cream Coffee Cake Ii
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 cup
White Sugar1 cup
Butter (softened)3
Eggs2 cups
All-Purpose Flour1.5 tsps
Baking Powder1.5 tsps
Baking Soda1 cup
Sour Cream1 cup
Walnut (chopped)2 tsps
Ground CinnamonDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease one 8x12 inch pan
3
In a large bowl, cream together 1 cup of the white sugar with 1 cup butter
4
Add the eggs and beat well
5
Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined
6
Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling
7
Pour the remaining cake batter on top and sprinkle top with the remaining filling
8
Bake at 350 degrees F (175 degrees C) for 40 minutes
9
To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well