Chocolate Silk Pudding
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
55
Spice
43
Sweetness
44
Sourness
43
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
4 cups
Milk1 tbsp
Instant Espresso Powder1 tsp
Cinnamon2 large
Egg1 cup
Sugar1 tsp
Vanilla2 cups
Bread Crumb (fresh)Directions:
1
Preheat oven to 325 degrees F
2
In a large saucepan milk, butter, chocolate, espresso powder and cinnamon over moderately low heat, whisking, until butter and chocolate melt and mixture is smooth
3
In a bowl whisk together the eggs, sugar, vanilla and salt
4
Whisk in the bread crumbs and pour in the hot milk in a stream, whisking constantly
5
Pour the mixture into a buttered 6-cup baking dish and bake for 45 minutes, or until pudding is set in the middle and a tester comes out clean
6
Allow the pudding to cool for 15 minutes and serve warm garnished with whipped cream and chocolate shavings