Roasted Red Bliss Potatoes
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
41
Spice
50
Sweetness
56
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Scrub the potatoes well and cut them in half
3
In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat
4
Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 cup water
5
Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown
6
In a serving bowl toss the potatoes and garlic with the Parmesan and parsley