Cucumber Mint Sorbet
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
44
Spice
26
Sweetness
44
Sourness
48
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Using a vegetable peeler, peel the cucumbers and remove the seeds with a teaspoon
2
Roughly chop the cucumbers and add them to a blender with all of the remaining ingredients
3
Puree until well blended and smooth
4
Add the mixture into an ice cream machine and run for 15 minutes
5
Pour the sorbet into a silver bowl, and freeze, stirring every 30 minutes until frozen, about 2 hours
6
Serve immediately or transfer to a container and store in the freezer