Collins Preserve
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Apricot Preserve1 tbsp
Lemon Juice (of fresh)Directions:
1
Combine the whisky, orange liqueur, ginger, apricot preserves and lemon juice in a cocktail shaker
2
Muddle the ginger in the shaker, then cover and shake vigorously
3
Strain into an ice-filled glass
4
Garnish with a lemon slice
5
Photograph by Mark Peterson