Smoked Whitefish And Crayfish Salad
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
45
Spice
44
Sweetness
55
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 cup
Mixed Green (chopped)2 tbsps
Red Wine Vinegar1 tbsp
Horseradish1 tbsp
Dill (chopped)1 cup
Red Onion (diced)1 cup
Low-Fat Sour Cream1 cup
Yogurt (non-fat)1
Salt1 cup
Celery (diced)Directions:
1
To blanch the haricots verts, add beans to boiling, salted water for 20 seconds
2
Remove beans from boiling water and add to ice water to preserve coloring and prevent further cooking
3
In a mixing bowl, combine the red wine vinegar, horseradish, dill, red onion, sour cream, and yogurt
4
Season with salt and pepper, to taste, and set aside
5
In separate bowl, fold together the celery, cucumbers, haricots verts, crayfish, and whitefish
6
Combine the dressing with the crayfish vegetable mixture
7
Fold in mixed greens, season, and serve