Double Cheese Casserole
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
53
Sourness
46
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
450 g
Lean Ground Beef1 large
Onion (diced)430 g
Tomato Sauce (can)110 g
Cream Cheese340 g
Cottage Cheese230 g
Sour Cream (container)1
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Cook egg noodles according to package directions
3
While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat
4
Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute
5
Add the cream cheese and cottage cheese, stirring together until well blended
6
Then stir in the egg noodles and sour cream until all ingredients are well mixed
7
Pour into a 2 quart casserole dish
8
Bake at 350 degrees F (175 degrees C) for 30 minutes
9
Season with salt and pepper to taste