Oven-Roasted Applesauce
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
43
Sourness
38
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Heat oven to 375 degrees F
2
In a 12 by 14-inch roasting pan or an 11 by 17-inch baking pan, combine the brandy, cinnamon, cloves, lemon juice and zest, brown sugar, and butter
3
Add all the apples, and toss
4
Roast until the apples are very soft and golden brown, about 30 minutes
5
Transfer apples to the bowl of a food processor; pulse until smooth
6
Stir in the salt
7
Serve warm