Guavabera (Batida)

Serves: 2

Carter Wolf

1 January 1970

Based on User reviews:

54

Spice

66

Sweetness

45

Sourness

45

mins

Prep time (avg)

3.4

Difficulty

Ingredients:

40 g

White Rum

60 g

Milk

Directions:

1

In a blender, blend white rum, guava fruit puree, raspberry vodka, coconut cream and milk

2

Serve over ice in a glass

3

Garnish with a cocktail umbrella