Buffalo Wing Ring

Serves: 3

Weldon Lockman

1 January 1970

Based on User reviews:

48

Spice

57

Sweetness

52

Sourness

40

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

1 cup

Mayonnaise

1 cup

Blue Cheese

4.5 cups

Flour

3 tbsps

Sugar

1.5 tsps

Salt

2

Yeasts (packages fleischmann's rapidrise)

1 cup

Butter

4 tbsps

Onion (finely chopped)

3 cup

Milk

1 cup

Water

1

Egg

2 cups

Cooked Chicken

1 cup

Cheddar Cheese (shredded)

Directions:

1

Combine mayonnaise and blue cheese

2

Refrigerate

3

Combine 1 to 1/2 cups flour, sugar, salt, and yeast

4

Melt butter in a pan and stir in onion and saute for 1 to 2 minutes

5

Add milk, water, and remove from heat

6

Then, stir into dry ingredients

7

Beat in egg and beat for 2 minutes, and then add enough flour to make a soft dough

8

Knead for 4 to 6 minutes, until smooth and elastic

9

Cover and let rest on floured board for 10 minutes

10

Roll dough out into a rectangle, 12 inches by 16 inches

11

Spread dough with blue cheese mixture, then chicken (cut into chunks), wing sauce, and cheeses

12

Roll up as for a jelly roll, to make a 16-inch roll

13

Transfer to a greased baking sheet and shape into a ring, sealing edges together

14

Make 8 slashes, cutting about half way down but not all the way through the dough

15

Bake at 375 degrees for 30 to 35 minutes

16

Serve warm with celery sticks