Fresh Figs With Rosemary Goat Cheese
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper
2
Rosemary goat cheese may be made 1 day ahead and chilled, covered
3
Bring goat cheese to room temperature before serving
4
Mound goat cheese in center of a platter
5
Halve figs and arrange around goat cheese for dipping