Baby Artichoke Salad
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
57
Spice
56
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Peel baby artichokes and place in cold water
2
Squeeze 1 lemon into the water to prevent the artichokes from browning
3
Cook the artichokes in boiling salted water until tender, about 8 to 10 minutes
4
Drain, cool, and reserve
5
Cut the artichokes into quarters and place in a large bowl
6
Add juice of 2 remaining lemons, olive oil, Parmesan, basil and toss thoroughly
7
Season with salt and pepper