Ronnetta's Spaghetti Sauce
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
450 g
Lean Ground Beef2 cloves
Garlic (crushed)1 cup
Onion (grated)430 g
Tomato Sauce (can)170 g
Tomato Paste (can)1
SaltDirections:
1
Cook the beef, garlic, and onion in a large pot over medium-high heat until the beef has browned; stirring often to break up the meat
2
Stir in the sauce mix, tomato sauce, and tomato paste
3
Reduce heat to low, and simmer for about 30 minutes, adding water to thin if needed
4
Season to taste with salt and pepper