Spicy Spinach Stew
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
41
Spice
54
Sweetness
53
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Canola Oil1 medium
Onion (chopped)1
Salt1 tsp
Paprika1 tsp
Red Pepper Flake2 tsps
Garlic (minced)Directions:
1
Heat the canola oil in a large saute pan over medium heat
2
Add the onion and saute until slightly tender about 3 minutes
3
Season with salt and pepper, to taste
4
Add the paprika, red pepper flakes and garlic
5
Saute for 1 minute, then stir in the tomatoes, white beans and spinach
6
(Reserve 1 1/2 cups of beans and 1/4 cup spinach for Round 2 Spanish Dip recipe
7
) Cook stirring every couple of minutes, until heated through, about 6 minutes
8
Transfer to a serving bowl and serve warm or at room temperature