The Real Dill Deal
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 cans
Cannellini Bean (15oz. each)1 cup
Olive Oil1 cup
Lemon Juice1 tsp
Ground Cumin1 tsp
Hot Pepper SauceDirections:
1
In food processor bowl combine beans, yogurt, oil, lemon juice, dill, lemon peel, cumin and pepper sauce
2
Cover and process until smooth
3
Season with salt and pepper (if desired)
4
Transfer to serving bowl
5
Cover with plastic wrap, pressing wrap onto dip surface
6
Refrigerate for 1 to 24 hours
7
Before serving, garnish with dill sprigs (if desired)
8
Serve with KEEBLER TOWN HOUSE Flatbread Crisps - Sea Salt and Olive Oil crackers