Split Pea Soup With Ham Hocks
Serves: 6
Mohammad Wiegand
1 January 1970
Based on User reviews:
40
Spice
46
Sweetness
45
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a large saucepan, saute onion, celery and carrots over medium-high heat
2
Add peas and ham hock and cover with stock by a couple inches
3
Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite
4
Season, to taste, with salt and pepper
5
Remove ham hock and let cool
6
Pull meat from ham hock bone and shred
7
Garnish with ham and pepper