Spinach And Cheese Veal Rollatini
Serves: 6
Santos Walker
1 January 1970
Based on User reviews:
58
Spice
60
Sweetness
66
Sourness
45
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
1 large
Egg (slightly beaten)1 cup
Grated Parmesan CheeseDirections:
1
Combine spinach, egg, cheese and 1/4 cup Sauce in medium bowl; set aside
2
Season cutlets, if desired, with salt and black pepper
3
Evenly top cutlets with spinach mixture leaving 1/4-inch edge; then roll up and secure with wooden toothpicks
4
Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and brown veal
5
Add Sauce and reduce heat to medium and cook covered, stirring occasionally, 10 minutes or until veal is cooked
6
Serve, if desired, with hot cooked pasta or rice