Country Ham And Redeye Gravy
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
48
Sourness
46
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2.25 inch
Country Ham (thick slices cured)1 cup
Brewed CoffeeDirections:
1
Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side
2
Transfer the slices to a heated plate
3
Add coffee to the skillet and, over high heat, boil it down, scraping the deglazings on the the bottom of the skillet with a wooden spoon
4
Reduce the liquid to almost a glaze and spoon over ham slices
5
Serve with something mild and traditional like boiled rice or grits