Marinated Bistecca Fiorentina
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cloves
Garlic (smashed)1 tsp
Thyme (chopped fresh)2 tbsps
Olive Oil1 tsp
Kosher Salt1 tsp
Coarse Salt (to finish)Directions:
1
Place the steak on a rimmed plate or baking sheet and rub all over with the smashed garlic cloves
2
Sprinkle evenly with the rosemary, thyme and lemon zest
3
Drizzle with the olive oil
4
Rub the herb mixture into the meat
5
Allow to sit at room temperature for 30 minutes
6
Prepare a grill or grill pan for medium-high heat
7
Preheat the oven to 500 degrees F
8
Set a wire rack over a rimmed baking sheet
9
Sprinkle the steak evenly on both sides with the salt
10
Grill until nicely seared all around, about 5 minutes per side
11
Remove the steak to the wire rack, and transfer to the oven
12
Cook for an additional 15 minutes, flipping halfway through, or until an instant-read thermometer inserted in the middle of the steak reads 120 degrees F
13
Remove the steak to a plate, and squeeze the lemon half over the top
14
Let rest for 10 minutes before slicing
15
Finish with a sprinkling of coarse salt