Croque-Monsieur
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
54
Sourness
43
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
1 tbsp
Dijon Mustard2 tbsps
Mayonnaise4 tbsps
Butter4 tbsps
All-Purpose Flour1 tsp
Baking Powder1 tsp
Salt2
Eggs1 cup
Water1 tbsp
Vegetable OilDirections:
1
Use 2 tablespoons of the butter to spread over one side of each slice of bread
2
On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham
3
On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese
4
Press ham and cheese sides of sandwiches together
5
In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended
6
Set aside
7
Heat remaining butter and vegetable oil in a large skillet over medium heat
8
Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side