Cheesy Popovers
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
43
Spice
43
Sweetness
42
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
2
Eggs1 cup
Whole Milk2 tbsps
Butter (melted)1 cup
All-Purpose Flour1 tsp
Salt1 cup
Grated Cheddar (finely)1 cup
Grated Parmesan (finely)2 tbsps
Chives (minced)1 tsp
Cayenne PepperDirections:
1
Watch how to make this recipe
2
Special Equipment: 24-cup mini muffin tin Preheat the oven to 425 degrees F
3
In a medium bowl, whisk together the eggs, milk and melted butter
4
Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated
5
Cover batter and refrigerate for 30 minutes
6
Put a mini muffin pan on the middle rack in the oven to warm for 10 minutes
7
Remove muffin tin from oven (careful, hot!) and pour the batter into the cups of the hot tin, filling almost to the top
8
Lightly sprinkle with cayenne
9
Bake the popovers until crisp and golden, about 18 to 20 minutes
10
Remove from the oven and serve immediately