Creamy Asparagus Pasta
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
60
Spice
48
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Bring a pot of water to a boil
2
Boil asparagus for 3 to 4 minutes; drain
3
In a large saucepan melt butter over medium heat
4
Saute garlic and asparagus for 3 to 4 minutes
5
Stir in the cream and simmer for 10 minutes
6
Meanwhile, bring a large pot of water to a boil
7
Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish
8
Stir lemon juice into asparagus mixture; pour mixture over pasta