Sauteed Bread With Onion And Tomato From Lefkada (Panada)
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
47
Spice
43
Sweetness
60
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Heat 2 tablespoons of the olive oil in a large skillet over medium-low heat and saute the bread until golden and crisp
2
Remove bread and set aside
3
Add 2 more tablespoons of olive oil and cook the onion, stirring, just until the onion begins to color, about 10 minutes
4
Add the tomato paste and swirl around with the onion
5
Season with a little salt
6
Add the bread and toss all together in the skillet until the bread is warmed through
7
Remove from the heat, drizzle with the remaining 2 tablespoons olive oil, season with salt and pepper, and serve