Slow-Cooker Creamed Corn
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
43
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Half-And-Half1 large
Garlic (clove, finely grated)Directions:
1
Add the corn kernels to the insert of a 6-quart slow cooker
2
Use the back of a butter knife to scrape the juice from the cobs and add to the slow cooker
3
Tie the thyme together with kitchen twine and add to the slow cooker along with the half-and-half, butter, cream cheese, garlic, 2 teaspoons salt and 1/2 teaspoon pepper
4
Cover with a lid and cook on low heat for 4 hours
5
Turn off the heat, remove the lid and discard the thyme
6
Stir with a wooden spoon or rubber spatula until the mixture comes together
7
Cover with the lid and rest the creamed corn for 15 minutes
8
Serve topped with bacon and sliced scallions