Wild Mushroom Pizza
Serves: 6
Fredy Murphy
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
50
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Marinara Sauce (my)4 tbsps
Olive Oil90 g
Gruyere Cheese2 tsps
Sugar3 cup
Water (warm)2 cups
All-Purpose Flour1 tsp
Salt1 medium
Onion (to large, diced)450 g
Tomatoes (fresh, diced)1 tsp
Oregano (dried)1 tsp
Dried BasilDirections:
1
Preheat oven to 400 degrees F
2
Prepare pizza dough and roll it out to fit a 14-inch pan
3
Spread My Marinara over the dough
4
In a skillet, saute the mushrooms in the olive oil
5
Spread the mushrooms on top of the sauce and cover them with dollops of the roasted garlic
6
Sprinkle all over with the cheeses and bake until all of the cheese melts, about 15 minutes
7
; Mix the yeast, sugar and water in a small bowl
8
Proof the yeast by letting it stand 5 to 10 minutes until bubbles form
9
Sift the flour and salt into a large mixing bowl
10
Add the oil and yeast mixture to the dry ingredients
11
With a wooden spoon, mix thoroughly until the dough is smooth
12
After the dough forms, continue kneading and working until all of the flour is incorporated and the texture is smooth
13
Let the dough rest in an oiled mixing bowl for 20 to 30 minutes
14
Punch down before rolling
15
; Saute the onion, garlic and the red bell pepper in the oil in a large pot for 5 to 7 minutes
16
Add the mushrooms, canned tomatoes with the juice, and the fresh tomatoes, stirring well to combine all ingredients
17
Add the olives, the stir in the tomato paste
18
Sprinkle the sugar, salt, pepper, oregano and basil over the mixture, and place the bay leaves in the pot
19
Mix well
20
Bring the mixture to a boil, lower to simmer, cover and cook about 2 hours
21
Remove the bay leaves before serving
22
Yield: 4 to 6 servings;