Egg Pasta Frittata
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tbsp
Extra-Virgin Olive Oil2 tbsps
Butter1 cup
Heavy Cream1
Salt3 large
Ham Steak (cut in halves)Directions:
1
Preheat oven to 425 degrees F
2
Bring a large pot of water to a boil and salt it
3
Add pasta and cook 6 minutes -- to a chewy al dente
4
Pasta will continue to cook in frittata
5
Drain and reserve
6
Heat a large nonstick skillet with oven safe handle over medium high heat
7
If all of your skillets have rubber handles, cover handle tightly in foil to protect it
8
Add oil and butter and melt together
9
Add cream and reduce for about 3 minutes
10
Add cheese and nutmeg, salt and pepper
11
Toss sauce with cooked pasta to coat
12
Add parsley and beaten eggs to the skillet and stir gently to combine
13
Allow the eggs to set up on the bottom of the pan and become firm
14
Transfer pan to hot oven and bake 10 minutes, until golden
15
Serve from the pan or transfer to a platter
16
Serve hot or cold, cutting frittata into wedges and serve with Ham Steaks
17
Heat a large skillet, with olive oil
18
Add the ham steaks and heat through, 1 to 2 minutes on each side