Grilled Stuffed Tomatoes
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
53
Sourness
40
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
6 large
Tomatoes2 tbsps
Green Onion (chopped)2 tbsps
Basil Leaves (chopped)170 g
Goat Cheese1
Salt2 cups
Orzo (cooked)2 tbsps
Extra-Virgin Olive Oil1 cup
Grated ParmesanDirections:
1
Remove from grill and place on platter
2
Watch how to make this recipe
3
Preheat the grill to medium heat
4
Cut the tomatoes and core them, removing all the seeds and juice
5
In a medium bowl add the onions, basil, and goat cheese
6
Mix and season with salt and freshly ground black pepper
7
Add cooked orzo and combine
8
Stuff the tomatoes with the mixture
9
Drizzle olive oil over the tomatoes
10
Top the tomatoes with the Parmesan
11
Place the tomatoes directly on the grill with the cover closed and cook for 10 minutes
12
The juices will begin to run