Peach-Oat Breakfast Ice Pops
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
49
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Special equipment: Four 3- to 4-ounce ice pop molds Combine the peach, almond milk, lemon juice, honey, oats, preserves and a pinch of salt in a blender and puree until smooth
2
Divide the mixture evenly among four 3- to 4-ounce ice pop molds
3
Freeze until solid, at least 8 hours and preferably overnight
4
Let sit at room temperature for a few minutes before unmolding
5
The pops will keep in the freezer for up to 2 weeks