Green Pasta, Mediterranean Style
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
51
Spice
57
Sweetness
57
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
To prepare the pasta, put all ingredients in a bowl, and knead together
2
Wrap in plastic wrap and allow to rest for approximately one hour
3
Roll out the pasta to the thinnest setting on a pasta machine and lay out to dry for about 5 minutes
4
Cut the pasta into strips, or feed through a pasta cutter
5
Set pasta aside until ready to be cooked
6
To begin the sauce, heat the olive oil and add the basil, so the flavors infuse into the oil
7
Add the cherry tomatoes and salt, and cook for about 10 minutes
8
In the meantime, bring a pot of water to a boil, and cook the pasta for 6 to 7 minutes
9
In a separate pan, heat some oil, and fry the eggplant
10
The eggplant must be golden brown when done
11
Lightly salt when eggplant is still hot
12
To serve: Heat the sauce and add the drained pasta
13
In the center of each dish, place a tomato star filled with the golden eggplant
14
Surround the plate with the pasta, and place a basil leaf on top for decoration