Crinkle-Cut Carrots With Zesty Herb Dip
Serves: 6
Mohammad Wiegand
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Sour Cream2 tbsps
Milk1 tbsp
Lemon Juice2 tsps
Lemon Zest2 tsps
Mint (chopped fresh)2 tsps
Parsley (chopped fresh)1 tsp
Kosher Salt1 tsp
Onion PowderDirections:
1
Watch how to make this recipe
2
Special equipment: crinkle cutter knife In a medium bowl, whisk to combine the sour cream, milk, lemon juice, lemon zest, mint, parsley, salt, garlic powder and onion powder
3
Serve the dip with the crinkle-cut carrots