Smokin' Shrimp Skewers
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
57
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Remove the leaves from half of each rosemary sprig
3
Reserve the sprigs to use for skewers
4
Chop enough of the leaves to make 1 1/2 teaspoons
5
(Reserve the remaining leaves for another use
6
) Combine the olive oil, lime juice, garlic, cilantro, chili powder, and chopped rosemary in a medium bowl
7
Season the marinade with salt and pepper, to taste
8
Add the shrimp and toss until coated
9
Let stand for 5 minutes
10
Skewer 2 shrimp onto each rosemary sprig
11
Heat a large, wide grill pan (or comal) over high heat
12
Add the skewers and cook for 1 minute per side, or just until the shrimp is cooked through and turns pink
13
Do not overcook
14
Transfer to a platter, garnish with the lime wedges and serve immediately