Pasta Broccoli Bake
Serves: 2
Lacy Volkman
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
230 g
Fusilli Pasta (package)1 tbsp
Olive Oil1 tsp
Salt1 cup
Butter1 cup
All-Purpose Flour3 cups
Milk3 cup
Grated Parmesan Cheese1 tsp
Garlic Salt1 tsp
Ground Nutmeg1 tsp
Dried Thyme1.5 cups
Shredded Sharp Cheddar Cheese680 g
Broccoli (fresh, cooked)3 cup
Swiss Cheese (shredded)Directions:
1
In a large pot of boiling salted water cook rigatoni or fusilli pasta with one tablespoon of oil until al dente
2
Drain
3
Meanwhile, in a large saucepan melt butter or margarine
4
Stir in flour and milk and whisk until mixture boils and thickens
5
Add grated Parmesan cheese, salt, garlic salt, nutmeg, thyme and grated Cheddar cheese and stir until blended
6
Add cooked broccoli and drained pasta to cheese sauce
7
Mix well
8
Pour into a greased 9x13 inch baking dish
9
Sprinkle with grated Swiss cheese
10
Bake uncovered at 350 degrees C(175 degrees C) for 20 minutes
11
Let stand 10 minutes before serving