Bananas Foster Bread
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2
Eggs1 cup
Granulated Sugar1 cup
Coconut Oil (melted)3 tbsps
Plain Yogurt1 tsp
Vanilla Extract2 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Salt4 tbsps
Unsalted Butter (1/2 stick)1 cup
Dark Brown Sugar1 cup
Spiced Rum1 tsp
Orange ZestDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Spray a 9-by-4-inch loaf pan with cooking spray
4
Combine the bananas, eggs, sugar, coconut oil, yogurt, and rum and vanilla extracts in a bowl
5
In another, larger bowl, whisk together the flour, baking powder and salt
6
Make a well in the center of the dry ingredients
7
Pour the wet ingredients into the dry ingredients and stir until the flour is incorporated and batter is smooth
8
Pour the batter into the prepared loaf pan and bake until golden brown and a skewer inserted into the center of the loaf comes out clean, about 1 hour
9
Remove from the oven and set aside while you make the glaze
10
Melt the butter in a saucepan over medium heat
11
Add the brown sugar and 1/2 cup water and stir
12
Cook until the sugar dissolves, and then continue cooking another 3 to 5 minutes over low heat until the mixture bubbles around the edges
13
Turn off the heat and carefully (in case it flames) stir in the rum and the orange zest
14
Slowly pour half of the glaze over the banana bread, allowing it to seep into all the surfaces
15
Wait until the glaze has been absorbed, about 30 minutes, and then turn the loaf out of the pan
16
Slice and serve with vanilla ice cream, if using, and the remaining glaze