Chili Oil Or Dried Mushroom Oil

Serves: 5

Olin Prosacco

1 January 1970

Based on User reviews:

57

Spice

49

Sweetness

44

Sourness

39 mins

Prep time (avg)

6.1

Difficulty

Ingredients:

1 cup

Olive Oil

Directions:

1

Chop mushrooms or chilies in a food processor until fine

2

Place in a pot with the oil and heat until mixture begins to bubble

3

Let cook 10-15 seconds and remove from heat

4

Swirl until just warm

5

Strain into a bowl through 4 layers of cheesecloth

6

Squeeze well to extract as much oil as possible

7

Pour into a sterilized jar or bottle, seal tightly, refrigerate and use within one week for best flavor